Restaurants

CULINARY HIGHLIGHTS IN THE WACHAU

ENJOYMENT THROUGHOUT THE SEASONS

The Wachau region is renowned for its culinary treasures, which change with the seasons – from fresh asparagus in spring and juicy apricots in summer to hearty autumn specialties such as pumpkin and venison.

One of the region’s most famous delights is the traditional apricot dumpling, best enjoyed at the Schloss Greisslerei and the Restaurant Schloss Dürnstein – a sweet indulgence that makes the Wachau truly unforgettable.

OUR PERSONAL RECOMMENDATIONS

IN DÃœRNSTEIN

Start your day with a relaxed breakfast at the Schloss Greisslerei or at Hotel Schloss Dürnstein. For lunch or dinner, we recommend the à la carte Restaurant Schloss Dürnstein, which is open daily. During the summer months, the Grillheuriger Küffer Keller at the western end of Dürnstein offers an idyllic setting by the pond – perfect for a BBQ dinner or a leisurely aperitif.

WINE TASTING IN DÃœRNSTEIN

FINE WINES IN HISTORIC SURROUNDINGS

The Wachau is famous not only for its cuisine, but also for its exceptional wines. Discover outstanding local wines and selected fine vintages from around the world in the more than 300-year-old wine cellar of Schloss Dürnstein.

Wine tastings in this historic setting offer unforgettable moments of enjoyment and perfectly combine regional culinary culture with centuries of tradition.